Himalayan Salt Stone Cooking Plate Rectangular incl. Stainless Steel Frame – 25x15x5cm

Himalayan Salt Stone Cooking Plate Rectangular 25x15x5 cm

Give your dishes a natural, refined salty flavour with this Himalayan Salt Stone Cooking Plate Rectangular. Suitable for grilling, baking and serving – both hot and cold. A unique way to prepare and present meat, fish, vegetables or desserts.

Specifications

• Dimensions: 25 x 15 x 5 cm
• Weight: ± 4.5 kg
• Maximum temperature: up to 600°C
• Includes: stainless steel frame with handles

Instructions for use

Suitable for use on: BBQ (gas or charcoal), oven, gas hob (not directly over the flame) and stovetop. Please note: not suitable for induction.

Preheating: heat the stone slowly in a cold oven at 170°C for 15 minutes to prevent cracking. Then continue heating on your chosen heat source.

BBQ instructions:

1. Start on the highest rack, away from direct heat.
2. Lower after 15 minutes.
3. Move closer to the heat after another 15 minutes.
4. The stone is hot enough when a drop of water starts to sizzle and dance.

Flavour and preparation

With this Himalayan Salt Stone Cooking Plate, the natural salt crystals dissolve slightly from the juices of your dish. This gives a subtle, natural salty flavour – without adding any extra salt.

Cleaning and care

• Let it cool down completely before cleaning.
• Rinse with water (do not use soap).
• If needed, scrape off food residue with a knife and wipe clean with a damp cloth.
• Not dishwasher safe.
• Store in a dry place.
• Please note: a fragile natural product, handle with care.

Serving tip

Use this Himalayan Salt Stone Cooking Plate as a cold serving plate too, for sushi, fruit, cheese, ice cream or desserts. Chill for at least 2 hours in the fridge, or keep it completely dry in the freezer for a cool presentation effect.

View the full manual for the Salt Stone Cooking Plate here