Himalayan Salt Stone Cooking/Serving Plate Round incl. Stainless Steel Frame – Ø20x4cm

Himalayan Salt Stone Cooking/Serving Plate Round

Take your cooking and serving to the next level with this Himalayan Salt Stone Cooking/Serving Plate Round. This Himalayan Salt Stone Cooking Plate Round is suitable for hot dishes as well as stylish cold presentations. Every dish gets a subtle salty flavour and looks spectacular on this natural stone. Discover our other salt stone cooking and serving products.

Specifications of the Himalayan Salt Stone Cooking Plate Round

• Dimensions: Ø20 x 4 cm
• Weight: ± 4 kg
• Heat resistant up to: 600°C
• Shape: round
• Includes: stainless steel frame with handles

Suitable for use on

• BBQ (gas or charcoal)
• Oven
• Gas hob (indirect)
• Hob/stovetop

Please note: not suitable for induction.

Instructions for use

Preheat the stone gradually in a cold oven at 170°C for 15 minutes. Then place it on your chosen heat source. Never heat the stone abruptly — sudden temperature changes can cause it to crack.

BBQ instructions

1. Start on the highest rack (furthest from the heat).
2. Lower after 15 minutes.
3. Move closer to the heat after another 15 minutes.
4. Ready to use when a drop of water sizzles and 'dances' on the surface.

Flavour and preparation

• During cooking, a thin layer of salt dissolves.
• This gives your dish a natural, mild salty flavour.
• The longer the food stays on the stone, the more intense the flavour.

Cleaning and care

• Let it cool down completely.
• Rinse briefly with water (do not use soap).
• If needed, scrape with a knife and wipe with a damp cloth.
• Not dishwasher safe.
• Store in a dry place.

Please note: a fragile natural product, so handle it with care.

Serving tip

This Himalayan Salt Stone Cooking Plate Round also makes an ideal cold serving plate for sushi, tapas, cheese, fruit, desserts and more. Chill for at least 2 hours in the fridge or freezer (dry).

View the full manual for the Salt Stone Cooking Plate here