Want to buy Himalayan salt? Then you've come to the right place. At HimalayaStyling you'll find a complete range of pink salt products — from table salt in various grind sizes and cooking stones to atmospheric salt lamps and wellness products such as scrubs, foot bath salt and deodorant stones. Everything imported directly from Pakistan, without a middleman. Whether you're looking for a pure alternative to ordinary table salt, warm ambient lighting for the living room, or an indulgent gift: Himalayan salt suits every purpose and every budget.
What exactly is Himalayan salt?
Himalayan salt is a natural rock salt mined from the salt mines in the Punjab region of Pakistan, at the foot of the Himalayas. The best-known mine is the Khewra salt mine, one of the largest and oldest in the world. The salt formed hundreds of millions of years ago from evaporated ancient seas and has lain deep in the earth ever since, protected from modern pollution.
The characteristic pink to orange colour comes from traces of iron, potassium and magnesium that occur naturally in the salt. Depending on where in the mine it comes from, the colour can range from nearly white to deep red. Whiter pieces contain less iron and are slightly milder in flavour; darker pink or red pieces are richer in colour and aroma.
Unlike ordinary table salt, Himalayan salt is barely refined. It's crushed, rinsed and ground — that's it. No anti-caking agents or other additives are added. As a result, it retains its natural structure and its full, mild flavour. That makes it popular with people who deliberately choose purer, less processed food.
Buying Himalayan salt for the kitchen
In the kitchen, pink Himalayan salt is a versatile ingredient. The flavour is slightly milder and rounder than ordinary table salt, which makes it pleasant for everyday use. You can use it when cooking pasta and soups, as a marinade for meat and vegetables, as a finishing touch over a salad or carpaccio, or simply as table salt in a salt cellar or mill.
When choosing Himalayan salt for the kitchen, the grind size matters:
| Grind size | Use |
|---|---|
| Extra fine (0.3–0.5 mm) | Baking, sauces, where salt needs to dissolve quickly |
| Fine (0.5–1 mm) | Everyday cooking, marinades, eggs |
| Medium (1–2 mm) | Pasta, soups, vegetables, meat |
| Coarse (2–5 mm) | Salt mill, finishing touch, grilling |
Not sure which grind size suits you? Finely ground salt is the most versatile choice for everyday use. Use coarse salt if you want to grind it yourself or as a decorative finish.
Besides loose salt, HimalayaStyling also offers Himalayan salt stone cooking plates. These thick slabs of salt stone can be heated on the barbecue or in the oven, and used to cook or serve on directly. The stone gives food a subtle mineral flavour and creates a spectacular presentation at the table. Cleaning is simply done with a damp cloth — no soap needed, as the stone is naturally antibacterial. With proper care, a salt stone lasts for years.
Buying a Himalayan salt lamp: atmosphere, warmth and calming light
A Himalayan salt lamp is made from a large, solid piece of pink salt stone with a lamp holder for a bulb or LED inside. The warm, orange-pink light that shines through the stone gives any room a calming, intimate atmosphere. That makes salt lamps popular in bedrooms, living rooms, meditation spaces and office corners.
When choosing a salt lamp, size determines the light effect. As a guideline: 1 kg of salt stone per 4 m². That means:
- Small space or bedside table (up to 4 m²): 1–2 kg lamp
- Bedroom or study (± 10 m²): 2–3 kg lamp
- Living room (± 20 m²): 5–6 kg lamp or several smaller lamps
- Large open space (25+ m²): 7–8 kg lamp or a combination
Every salt lamp is unique: no two pieces are alike in shape, colour or texture. Some are smoothly polished for a modern look, others are rough and organic in shape for a more natural feel. HimalayaStyling offers a wide range of sizes and styles to choose from.
Important: don't place salt lamps in damp rooms such as the bathroom. Himalayan salt is hygroscopic — it attracts moisture — and can start to "sweat" in a wet environment. Switch the lamp on regularly so the warmth of the bulb removes moisture and the lamp stays dry.
Want to buy Himalayan salt as a gift? A salt lamp is an original, personal gift that lasts a long time — and delights every recipient.
Himalayan salt for wellness: bath, scrub, foot bath and more
Himalayan salt has been used for generations as a wellness product. It's a versatile ingredient for at-home self-care rituals — without complicated recipes or expensive products. Here are the most popular uses:
- Salt bath: Dissolve 200–300 grams of coarse Himalayan salt in a bath of around 37°C. Let the salt fully dissolve before getting in. Many people find a salt bath warm and indulgent — a lovely ritual at the end of a busy week. A maximum of 20 minutes is a good guideline.
- Foot bath: Add 3–4 tablespoons of coarse salt to a bowl of warm water. Soak your feet for 15–20 minutes. Optionally add a few drops of lavender oil for extra relaxation.
- Body scrub: Mix coarse Himalayan salt with coconut oil, olive oil or almond oil into a thick paste. Gently scrub in circular motions over the skin, rinse with warm water and pat dry. The skin feels smooth and cared for.
- Hair rinse: A diluted salt solution (1 teaspoon to 250 ml water) can be used as a rinse for the scalp. Some people apply this weekly as part of their hair routine.
Besides these at-home spa treatments, the Himalayan salt stone deodorant is a popular choice. Wet the stone and roll it over clean, dry skin. The salt forms an invisible layer that inhibits bacteria — the cause of body odour. No fragrance, no aluminium, no plastic packaging. With good use, a stone lasts for years.
Himalayan salt versus ordinary table salt: what's the difference?
Ordinary table salt undergoes an intensive refining process: minerals are removed, and substances such as iodine and anti-caking agents are added. The result is a nearly pure sodium chloride product with a sharp, pronounced salty flavour.
Himalayan salt is less processed and, besides sodium chloride, also contains small amounts of iron, calcium, potassium and magnesium. This gives it a full, somewhat rounder flavour. It's therefore not a substitute for iodised salt if you want to get iodine through salt — but for flavour and experience, it's a more pleasant choice for many people. If you want both the flavour and the iodine coverage, combine Himalayan salt in the kitchen with iodised salt if you find that desirable.
Buy Himalayan salt at HimalayaStyling
At HimalayaStyling we import our products directly from Pakistan — without a middleman. That means direct quality control, fair prices and personal advice. We're based in Wieringerwerf (North Holland) and have a shop-in-shop at Loods 5 Zaandam, where you can view, feel and smell the full range.
Our range includes table salt in several grind sizes, salt lamps from 1 to 140 kg in various shapes, cooking stones, coarse bath salt, scrubs, foot bath salt, deodorant stones and more. Whether you're considering buying Himalayan salt for the first time or have been a fan for years: you'll always find what you're looking for here. Order online with free shipping from €75
