Want to take your BBQ sessions to the next level? Then a salt stone cooking plate is the culinary trend of 2026. More and more grill masters use Himalayan salt stones to give meat, fish and vegetables a subtle salty flavour without extra herbs or marinades. The result: a surprising flavour and a luxurious presentation that impresses.
At HimalayaStyling you'll find salt stone cooking plates for the BBQ and oven. Himalayan salt is mined in the Khewra salt mine in Pakistan — one of the largest and oldest salt mines in the world.
Why a salt stone cooking plate is perfect for the BBQ
A salt stone cooking plate retains heat very well. That means your food cooks evenly, without hot spots or cold zones. While cooking, the stone releases a subtle salty flavour — just enough for extra taste without overpowering the ingredients.
- Subtle salty flavour without extra herbs
- Even heat, so meat and fish are less likely to dry out
- No extra salt needed during cooking
- Luxurious BBQ presentation that stands out
How to heat a salt stone cooking plate on the BBQ
Heating a salt stone cooking plate takes a little more patience than a regular grill plate. But do it right and your stone will last a long time.
- Place the salt stone cooking plate on the cold BBQ grate — before you light the BBQ.
- Light the BBQ and heat the stone and the BBQ slowly together.
- Let the stone warm up on indirect heat for at least 20 to 30 minutes.
- Then move the stone over direct heat for the last 5 minutes.
- Test with a drop of water: if it sizzles and “dances”, the stone is ready for grilling.
Never place a cold salt stone cooking plate directly on a red-hot grate. The sudden temperature difference can crack the stone. Also read the salt stone cooking plate manual.
Which dishes can you cook on a salt stone cooking plate?
A salt stone cooking plate is surprisingly versatile. Popular dishes include:
- Ribeye, bavette and entrecôte
- Salmon fillet and sea bass
- Prawns and scallops
- Grilled peppers, courgette and asparagus
- Halloumi and mushrooms
- Even pizzas and flatbreads get a unique flavour
The salt stone cooking plate works best with ingredients that naturally contain a lot of moisture. The heat draws small amounts of salt to the surface with the moisture, giving that characteristic, gentle salty taste.
Tips for the perfect BBQ result
- Use as little extra oil as possible — the stone hardly needs it.
- Bring meat and fish to room temperature before you start — cold ingredients cool the stone down.
- Don't salt meat before cooking it on the salt stone — the stone does that job.
- Turn meat less often than in a pan — the stone needs time to release the food.
- Combine different ingredients on the stone at the same time for a complete BBQ meal.
Also ideal as a serving board after the BBQ
After the BBQ, you don't need to put the salt stone cooking plate away. As a serving board at the table, the stone stays warm for another 30 to 60 minutes. Place freshly grilled meat or fish directly on it and serve — everyone can finish it to their preferred doneness. Especially handy at dinners or garden parties with several people.
Then let the stone cool completely, rinse briefly with lukewarm water (no soap) and store it dry. That way you're ready for the next BBQ session.
Salt stone cooking plate: the culinary game changer of 2026
A salt stone cooking plate is more than a trend — it's a new way of cooking that takes your BBQ sessions to the next level. The combination of subtle flavour, versatile use and luxurious look makes it a must-have for every cooking enthusiast.
Buy a Himalayan salt stone cooking plate?
Discover all salt stone cooking plates in the HimalayaStyling cooking & serving collection. From compact to XL for big BBQ parties — there's something for everyone.
