Himalayan Salt Stone Cooking Plate XL with Stainless Steel Frame – Rectangular 38x25x5 cm

Himalayan Salt Stone Cooking Plate XL with Stainless Steel Frame – Rectangular 38x25x5 cm

Add a unique dimension of flavour to your cooking with the Himalayan Salt Stone Cooking Plate XL. This extra-large cooking stone is perfect for the BBQ, oven or gas hob. Ideal for both preparing and serving meat, fish, vegetables and even desserts. The natural salt stone gives dishes a subtle, pure salty flavour and creates an impressive presentation. Discover our other salt stone cooking and serving products.

Specifications

• Dimensions: 38 x 25 x 5 cm
• Weight: ± 11 kg
• Heat resistant up to: 600°C
• Material: 100% Himalayan salt stone
• Origin: Khewra salt mine, Pakistan
• Includes: stainless steel frame with handles

Instructions for use

Suitable for use on: BBQ (gas or charcoal), oven, stovetop, and indirectly on a gas hob. Please note: not suitable for induction.

Preheating: first heat the stone for 15 minutes in a cold oven at 170°C to remove moisture and prevent cracking. Then continue heating on your chosen heat source. Never heat the stone abruptly — sudden temperature changes can cause it to crack.

BBQ instructions:

1. Start on the highest BBQ level (furthest from the heat).
2. After 15 minutes, move the stone down one level.
3. After another 15 minutes, move it closer to the heat.
4. The stone is hot enough when a drop of water sizzles and dances.

Flavour experience

With this Himalayan Salt Stone Cooking Plate XL, the juices from your dish dissolve a thin layer of salt, creating a subtle, natural salty flavour. The longer the food stays on the stone, the more intense the flavour.

Cleaning and care

• Let the salt stone cool down completely.
• Rinse briefly with water.
• If needed, carefully scrape off food residue with a knife.
• Clean with a damp cloth.
• Not suitable for the dishwasher.
• Do not use soap.
• Store in a dry place and handle with care.

Serving tip

Use the cooking stone as a cold serving plate too, for sushi, salads, vegetables, cheese, fruit or desserts. Chill for at least 2 hours in the fridge, or keep it completely dry in the freezer.

Styling tip

Serve straight from this Himalayan Salt Stone Cooking Plate XL for a luxurious, culinary table presentation. View the full manual for the Salt Stone Cooking Plate here